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We are happy to provide resources to help our customers promote our cheeses!
The repack label downloads are available for mongers to use at their convenience when cutting and stocking wedges for resale.
The sell sheet downloads include item specs and recipe inspiration for each cheese for distributors to use when connecting with customers.
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If you’re interested in something more specific, we’d love to connect. Please email us.
KEEP SCROLLING TO SEE WHAT OTHER FOLKS HAVE TO SAY ABOUT US!
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American Cheese Society Awards 2023
Cumberland wins 1st
Category: International Style, Cow’s Milk
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American Cheese Society Awards 2023
Cumberland wins 2nd
Category: Best in Show
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American Cheese Society Awards 2023
Coppinger wins 3rd
Category: Washed Rind Cow’s Milk
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Style Blueprint
5 Southern Cheesemakers You Need to Know
June 2024
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Murray's Cheese: Behind the Rind
The Romance & Realities of Small-Scale Artisan Cheesemaking in the U.S.
May 2024
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The Local Palate
Where to Find Artisanal Cheese
in the Upper South
May 2023
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Cheese Connossieur
Centerfold: Sequatchie Cove Creamery: Shakerag Blue
March, 2023
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The Cheese Professor
Get to Know the Great Cheesemakers of the South: Sequatchie Cove Creamery
September 2022
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Culture Cheese Magazine
Sequatchie Cove’s Walden; A Break From Tradition
Summer 2021
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Wine Spectator
The Titans of Tennessee Terroir
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Bon Apetit
The 25 Most Important Cheeses in America, According to Cheese Experts
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Culture Cheese Magazine
Best Cheeses and Accompaniments of the South
November 2017